Category Archives: Foodie Friday

A new brewery I’ve been waiting for!

I can hear it now, “Another brewery!?”  That’s just what we need in Sacramento [insert sarcasm]!  In an era where breweries are the new pizza parlor… one on every corner, and one may wonder when the market will by saturated?  As for now, there seems to be no slowing down.  Urban Roots is poised to open this weekend, with a soft opening today and Friday, late afternoon.  It’s on my to-do list.  Oh and they have food!  Yay!  Not another brewery with a food truck!  Thank you soooo much.  While I understand the business of starting small and leading with revenue (aka, warehouse, beer tanks, picnick tables, corn hole/life-size jenga – we’ve all been there) … sometimes you just need to spend some money up front and do it right.  I know these guys have been dreaming and planning this venture for years.

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Photo by Little Visuals on Pexels.com

Shout out and big props to Rob Archie, owner of Pangaea, and Peter Hoey!  I’ve never met Peter, but know his name from back in the day when he was one of the only guys in Sacramento making legit beer.  I met Rob back when his shop was just serving coffee and muffins and he was catching flack from the old Coffee Garden for moving in on their territory.  I remember Rob asking, “What will set apart my business from others?”  His dream of a neighborhood, Italian cafe was coming to life, but something was missing.  We talked many times about this, and I cannot take the credit, but I believe I may have said, um, “How about serving beer?”  I’m sure many others said the same thing, proven by the continuous bustling patrons.  The rest is history!  A staple in Curtis Park and beyond.  Also we dreamt of having a wine bar next door… Instead he opened up the wall and dropped a better, specialty beer bar – great decision!

I have high hopes and encourage you to check out Urban Roots Brewery and Smokehouse. Will report on findings soon.

Check out the article in the SacBee here

Cheers,

Keith Klassen, Real Estate Broker – 916.595.7900

Specializing in Residential Sales and Property Management

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In a Heath-Conscious Climate, Bacon & Butter is on the Rise!

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If you are local and know the Sacramento food scene, the restaurant Bacon and Butter is on your radar.  They originally were in Midtown and then moved to Tahoe Park.  Some say the move to Tahoe Park was gutsy, taking a risk in an area that needed a pioneer such as B and B!  The only reason I don’t go there more often is due to the wait time to get a table.  If you haven’t been, then make it a point to go!

I just read about their announcement to open another location in the former Formoli’s Bistro location on J St, near 39th.  Maybe this will thin the crowds in Tahoe Park, or continue the hysteria.  Either way, good for them!

Check out the Sac Bee article discussing B & B’s next steps.  LINK TO ARTICLE HERE

Cheers!

Keith Klassen, Real Estate Broker – 916.595.7900

Specializing in Residential Sales and Property Management

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Foodie Friday – Augmented Reality Meets Wine

This weeks was all quiet on the food front.  Not many exciting places on which to report.  We did go to a friend’s house for her birthday and had an interesting wine experience, with an interactive app that goes with it… Have you heard of 19 Crimes?  I saw an ad for it and thought, “What a gimmick!”  But two people brought this wine to the party and it was pretty cool to see everyone ooh and ah over the marketing novelty.  If you have not seen it, there’s an app that can be downloaded and used to view the label of the wine through your phone, creating an augmented reality of sorts.  The criminal on the label begins to tell his story, etc.  This article explains it as, what Pokemon did for kids, this brands does for adults.  Check it out, and the wine was not bad at all. Go Aussies!

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Oh and we brought prosciutto wrapped asparagus to the party – healthy hit!

BBQ IN SACRAMENTO

Our tradition continues for this season, of dropping our oldest at Jiu Jitsu and then going somewhere for a snack/drink.  We decided to go to Fahrenheit 250, a BBQ joint a few blocks away – right outside of one of entrances to Sac. State’s campus.  It’s changed hands many times in the past – I think it was a comedy club, or dance club at one time, then a dive bar, then another failed restaurant… kinda has that reputation of, “Hmmm, I wonder when that place will go out of business?”  I’ve driven past it many times and honestly didn’t even know it was a BBQ haunt (even though it says, “BBQ” right on the sign!).  I can’t comment too much on this place since we only had an appetizer and some drinks.  Another couple we were with got nachos with pulled pork on top, which I tasted and I was smoky good.  We had potato skins… rather 4 potato halves.  Needless to say we took a potato home and the boys devoured it!  We need to go back and eat their BBQ, then I’ll comment more.  They do have $1 rib happy hour… sounds right up my alley.  Has anyone gone there?  If so, did you like it? And what did you order.

AT HOME

Beer Can Burger

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Confessions

#1 – I made this last summer

#2… I use to binged watch the cooking channel for about a year straight… almost every show… even the lame ones!  Every now and again, a good idea came up where I say, “I am going to make that tonight! [or very soon]”  Like the eating/traveling show where the guy goes to a wrestling match in Mexico City, where they serve tortas… back home/on the show he recreated the sandwich – refried beans, sour cream, hot dogs, and so much more – check out these articles (HERE & HERE)to read a cool stores about this street food  phenomenon.    Someday I will chronicle that adventure – it ended with a torta feast with about 10 friends given a 2 hours’ notice.

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This one day during the summer we were having friends over and I exclaimed, while watching a cooking show, “THAT’S WHAT WE ARE GOING TO MAKE TONIGHT!  BEER CAN BURGERS!

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Vegans… I’m sorry… you may want to stop reading now… this may offend you greatly! [actually too late, after the BBQ mention and tortas – my bad].  This burger starts with using a beer can to make a cup outta the patty, which you proceed to fill with anything you want.  We put mushrooms, bacon, onions, bell peppers, BBQ sauce, cheese, and an egg!   Oh man, this was on point!  Look it up!  Here’s one of many websites with recipes and instructions – get to it!

Cheers,

Keith Klassen, Real Estate Broker – 916.595.7900

Specializing in residential sales and property management

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Foodie Friday – Meals Meant to Share

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Last weekend we had a reservation at Canon, a newer “farm to fork”  restaurant that has made a splash.  We went with some good friends, which is what I was looking  forward to most.  I was a little nervous that the hype would exceed the reality.  We tried to go there a few time previously without a reservation (rookie mistake and a long story about misplacing a gift card to Frank Fat’s…) and they said it would be a two hour wait!  Magpie had a seat for us though.  Lesson learned… get a reservation.

Canon, as in a collection (not the thing that shoots out balls of iron or lead), specializes in small plates and fresh, seasonal foods.  With a now fashionable, open kitchen canon has a simple and modern feel, located in a neighborhood in need of some more life.  In fact, people ask me, “Now where is it?”  I reply, “You know where the feed store is between Stockton and Folsom Blvd?”  Yeah, that’s where it is!

The ladies started off with cocktails (Negroni and top shelf Gin and tonic), which they seemed to love, as they got seconds later on.  Our server gave us a great run-down of what Canon is all about and made some fantastic recommendations.  We followed his lead and requested a bunch of small plates to share.  A quote form their website, “Meant to be shared and to spark conversation our seasonal menu highlights the best California has to offer.  This indeed is what transpired… wonderful conversation, accompanied by tasty and healthful treats.  My friend commented half way through, “I love the pace of the meal … I don’t feel rushed at all.”  I loved this too, when a restaurant finds a rhythm that suits your occasion.  This is harder to accomplish that you think. Maybe our server got lucky, or maybe he was actually paying attention and discerned our tempo.  I give the server props for being on point.  Plus, he answered all of our questions and my musings on beer and wine.  He seemed more energized than annoyed.

Each bite offered something new.  There were flavors that we all guessed what they represented.  “Is that a pear?  Or kimchi?  What is that sauce?  I think it’s Greek yogurt?  Yum!”  It goes without saying, this is a place that needs to be experiences.  Mere words on a blog do not do the food justice.  Needless to say, it lived up to the hype.  Oh, and get dessert!

FRANK FATS

Last weekend was also my mom’s birthday.  We thought it’d be fun to take her to Frank Fat’s, one of the older restaurants in Sacramento(since 1939!).  Also we knew this would be a place where our boys would enjoy, as well as my parents.  When it comes to Chinese food, it’s easy to think that they are all alike – greasy goodness.  Fat’s definitely breaks this mold.  We were all delighted by the flavors each dish brought.  I was stuffed but couldn’t stop eating!  Their banana cream is off the charts!  The flaky crust makes it unique.  And, they hooked up the birthday girl with a free slice.

HOME SPUN (not a restaurant name, rather, our home)

Our valentine’s tradition is to stay home, since we go out to frequently just because, and because we love each other!  My wife made some delicious Costco bought clam chowder, Caesar salad with avocado, bread and Champagne  (uh, I mean sparkling wine, from our latest adventure in Murphys!).

SHOUT OUT

Our oldest does Brazilian Jiu Jitsu at Ultimate Fitness.  My wife and I dropped him off the other night and dropped in on the pizza place across the street to grab a beer and conversation.  Z Pizza tap room, noted for self-serve beer –  Interesting concept.  I like it and will go back.  I hope they rotate their beer selection. Also it seems like they need an update to their software that controls the pours.  They were having some trouble, to our advantage… the gal that worked there kept giving us samples on her wrist band /tab, as she was trying to figure out the glitch.   Next time we’ll get some pizza.  Oh and I dig on these beer bottle lights!

 

I’m eager to hear about new, or old places you’ve been lately that you like and/or that I should try!

Cheers,

Keith Klassen, Real Estate Broker (Wanna-be chef and food critic) – 916.595.7900

Specializing in Residential Real Estate Sales & Property Management (and eating and drinking)

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