This weeks was all quiet on the food front. Not many exciting places on which to report. We did go to a friend’s house for her birthday and had an interesting wine experience, with an interactive app that goes with it… Have you heard of 19 Crimes? I saw an ad for it and thought, “What a gimmick!” But two people brought this wine to the party and it was pretty cool to see everyone ooh and ah over the marketing novelty. If you have not seen it, there’s an app that can be downloaded and used to view the label of the wine through your phone, creating an augmented reality of sorts. The criminal on the label begins to tell his story, etc. This article explains it as, what Pokemon did for kids, this brands does for adults. Check it out, and the wine was not bad at all. Go Aussies!
Oh and we brought prosciutto wrapped asparagus to the party – healthy hit!
BBQ IN SACRAMENTO
Our tradition continues for this season, of dropping our oldest at Jiu Jitsu and then going somewhere for a snack/drink. We decided to go to Fahrenheit 250, a BBQ joint a few blocks away – right outside of one of entrances to Sac. State’s campus. It’s changed hands many times in the past – I think it was a comedy club, or dance club at one time, then a dive bar, then another failed restaurant… kinda has that reputation of, “Hmmm, I wonder when that place will go out of business?” I’ve driven past it many times and honestly didn’t even know it was a BBQ haunt (even though it says, “BBQ” right on the sign!). I can’t comment too much on this place since we only had an appetizer and some drinks. Another couple we were with got nachos with pulled pork on top, which I tasted and I was smoky good. We had potato skins… rather 4 potato halves. Needless to say we took a potato home and the boys devoured it! We need to go back and eat their BBQ, then I’ll comment more. They do have $1 rib happy hour… sounds right up my alley. Has anyone gone there? If so, did you like it? And what did you order.
Beer Can Burger
#1 – I made this last summer
#2… I use to binged watch the cooking channel for about a year straight… almost every show… even the lame ones! Every now and again, a good idea came up where I say, “I am going to make that tonight! [or very soon]” Like the eating/traveling show where the guy goes to a wrestling match in Mexico City, where they serve tortas… back home/on the show he recreated the sandwich – refried beans, sour cream, hot dogs, and so much more – check out these articles (HERE & HERE)to read a cool stores about this street food phenomenon. Someday I will chronicle that adventure – it ended with a torta feast with about 10 friends given a 2 hours’ notice.
This one day during the summer we were having friends over and I exclaimed, while watching a cooking show, “THAT’S WHAT WE ARE GOING TO MAKE TONIGHT! BEER CAN BURGERS!
Vegans… I’m sorry… you may want to stop reading now… this may offend you greatly! [actually too late, after the BBQ mention and tortas – my bad]. This burger starts with using a beer can to make a cup outta the patty, which you proceed to fill with anything you want. We put mushrooms, bacon, onions, bell peppers, BBQ sauce, cheese, and an egg! Oh man, this was on point! Look it up! Here’s one of many websites with recipes and instructions – get to it!
Keith Klassen, Real Estate Broker – 916.595.7900
Specializing in residential sales and property management